It may come as some surprise that the chicken farm has never eaten chicken hearts before. Weird I know. It was just never something I sought out and tried, though I am now regretting my lack of motivation because I have stumbled onto something great.
When you’re a chicken farmer people come to you with all kinds of requests and recipes. Recently my friend Barry has been bugging me about chicken hearts.
“John, do you have any hearts? Do you have any hearts?”
“Why Barry? What are you going to do?”
“Grill them, duh!”
My interest was peaked and we decided to grill some chicken hearts one day for lunch. Here is the recipe told through photos. It is insanely easy, and quite delicious. My thoughts on the bottom.
I really liked them. Would I eat them every day, maybe not. Will I have them again, most definitely.
They had a real “chickeny” flavor to them. Everyone who eats my birds says there is a huge difference in the flavor over store bought chicken. Well the chicken hearts take it to a new level.
There’s a definite difference in the texture. Hard to explain. I’ll just let you try it for yourself.
End result = If you are feeling up to something new, I recommend grilled chicken hearts.